Recipe for He-Man's Tuna Noodle Casserole


6 oz egg noodles; medium
2 tablespoon butter
1 can cream of mushroom soup
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/2 cup onion; finely chopped
1/4 cup pimiento; sliced
1/2 cup green bell pepper; fine chop
1 cup celery; chopped
6 1/2 oz tuna; drained and flaked *
15 each ritz crackers; **
1 single parsley; for garnish


* An additional 3 oz can of Tuna can be added for a meatier casserole.

** Ritz crackers (15 = Half a Stack) should be broken but not crumbled.

Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.

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