Recipe for Hungarian Goulash Soup


4 single med onions, peeled & chopped
2 single lg cloves garlic, crushed
1/2 cup shortening or salad oil
3 1/2 tablespoon paprika (hungarian)
3 lb lean beef chuck (1 cubes)
2 single lg tomatoes, peeled & choppe
2 teaspoon caraway seeds
1 1/2 teaspoon dried marjoram
1 teaspoon minced lemon peel
8 cup water
2 teaspoon salt
1/2 teaspoon pepper
4 single med potatoes, peeled & cubed


Cut chuck into 1" cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender. Serves 10.

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