Recipe for Lasagna


2 tablespoon oil
2 each slices chopped bacon
2 each cloves crushed garlic
1 each chopped onion
1 1/2 lb lean ground beef
1/2 lb chopped salami
1/2 teaspoon sweet basil
1 tablespoon chopped parsley
2 each 5 1/2 oz cn tomato paste
2 cup canned tomatoes
1/2 lb mushrooms
1/2 cup water
2 teaspoon salt
1/4 teaspoon pepper
1/2 lb mozzarella cheese
2 each beaten eggs
1/2 cup grated parmesan cheese
1/2 lb cooked lasagna noodles
8 oz cottage cheese


Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the garlic. Add ground beef, salami, basil, and parsley. Brown well. Add tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour or until very thick. Season to taste with salt and pepper. Preheat oven to 375F. Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella. Combine cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in the bottom of dish. Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. Repeat, ending with sauce and a layer of mozzarella. Bake for 30 min. Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

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