Recipe for Rice Uruguayan


1 cup rice
1 lb beef, ground
2 each carrots (2-3 re size)
2 each potatoes, med
2 each onions
1/2 teaspoon parsley, chopped
1 each garlic, small clove
1 1/2 cup water
1 single salt
1 single pepper


The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, except the potatoes. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour. Yield: 6 servings

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