Recipe for Chili N'awlins


2 lb ground round beef
1 lb ground pork
5 cup chopped onions
1 1/2 tablespoon chopped garlic
7 tablespoon chili powder
2 can chopped green chili peppers
3 can (16 oz) crushed tomatoes
3 tablespoon tomato paste
4 each bay leaves, crumbled
1 tablespoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
1 tablespoon grown sugar
2 can 16 oz) red kidney beans
1 pkg corn chips
1 each head lettuce, shredded
12 oz sharp cheddar cheese, shredd


In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

Yield: 12 servings

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here