Recipe for Chinese Roast Pork


1/4 teaspoon salt
1/4 cup sugar
1 1/2 tablespoon light soy sauce
1 1/2 teaspoon oyster sauce
1/4 teaspoon sesame oil
1/2 teaspoon msg (optional)
1 tablespoon white or rose wine
1 1 piece gingerroot peeled and minc; ed
1 1/2 teaspoon hoisin sauce
1 tablespoon bottled chinese bean paste
1 garlic clove; minced
2 shallots; diced
1 1/4 lb pork tenderloin
2 tablespoon honey
2 drop red food color


Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine, gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl. Add pork, baste thoroughly and marinate 1 1/2 to 2 hours. Place pork on rack in roasting pan. Bake at 425F 15 minutes. Turn meat and bake 7 minutes longer. Remove pork and brush with honey mixed with food color. Return to oven 10 minutes, or until done. Cut meat crosswise into thin slices and serve hot or cold.

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