6 lb pork spareribs
1 single chinese dry marinade
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
|You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here|