Recipe for Egg Drop Soup

Ingredients

3 quart water
9 chicken bouillon cubes
1/3 cup soy sauce
6 eggs, well beaten
1 1/2 cup finely choped green onions and tops

Instructions

Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately.





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