Recipe for Fun See Chicken


4 oz bean threads (fun see) *
3 tablespoon vegetable oil
1/2 teaspoon vegetable oil
1/2 teaspoon cornstarch
1 tablespoon dark chinese soy sauce
1 teaspoon light chinese soy sauce
1 cup dark chicken meat **
1 garlic clove; crushed
1/2 cup chinese black mushrooms
1 cup thin sliced chinese cabbage
1/2 cup thinly sliced bamboo shoots
2 cup bean sprouts
1/2 cup chinese pea pods
1/4 teaspoon sugar (optional)


*Note: If Fun See bean threads are not available, vermicelli may be used instead.

** Chicken should be thinly sliced.

Soak bean threads in cold water 20 minutes. Drain and set aside. There should be 2 cups. Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add chicken and let stand 20 minutes. Heat wok or skillet and add 3 tablespoons oil, coating bottom of pan. Rub surface of pan with garlic clove, then discard garlic. Add marinated chicken and marinade and stir-fry over high heat 3 minutes. Add mushrooms and stir 1 minute. Add cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts, stir-frying 1 minute after each addition. Add 2 cups water, cover and bring to boil. Remove cover, add noodles and stir well to combine. Cover and cook 1 minute. Remove cover, add peas and stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from heat. Serve at once. Makes 4 to 6 servings

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