Recipe for Fun See Chicken

Ingredients

4 oz bean threads (fun see) *
3 tablespoon vegetable oil
1/2 teaspoon vegetable oil
1/2 teaspoon cornstarch
1 tablespoon dark chinese soy sauce
1 teaspoon light chinese soy sauce
1 cup dark chicken meat **
1 garlic clove; crushed
1/2 cup chinese black mushrooms
1 cup thin sliced chinese cabbage
1/2 cup thinly sliced bamboo shoots
2 cup bean sprouts
1/2 cup chinese pea pods
1/4 teaspoon sugar (optional)

Instructions

*Note: If Fun See bean threads are not available, vermicelli may be used instead.

** Chicken should be thinly sliced.

Soak bean threads in cold water 20 minutes. Drain and set aside. There should be 2 cups. Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add chicken and let stand 20 minutes. Heat wok or skillet and add 3 tablespoons oil, coating bottom of pan. Rub surface of pan with garlic clove, then discard garlic. Add marinated chicken and marinade and stir-fry over high heat 3 minutes. Add mushrooms and stir 1 minute. Add cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts, stir-frying 1 minute after each addition. Add 2 cups water, cover and bring to boil. Remove cover, add noodles and stir well to combine. Cover and cook 1 minute. Remove cover, add peas and stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from heat. Serve at once. Makes 4 to 6 servings





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here