Recipe for Romaine Salad


1 head romaine lettuce
1 large tomato, peeled & cut
1 into wedges
1 dressing:
5 tablespoon olive oil
1 tablespoon lemon juice
1 salt & pepper to taste
1 teaspoon dill--optional


Discarding dark green outer leaves, wash, dry, then chop lettuce.

Toss lettuce and tomato wedges with dressing & serve.

Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

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