Recipe for Chili-Beef-Potato Soup

Ingredients

1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 can tomatoes (16 oz), cut up
2 cup potatoes, peeled & diced
1 can condensed beef broth (10 1/2 oz)
1 can water (1 1/3 cups)
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon worchestershire sauce
1 cup cooked or leftover peas green beans

Instructions

Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through.





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