Recipe for Beef And Tofu


1 cup beef broth
1 tablespoon cornstarch
2 tablespoon water
1 teaspoon brown sugar
2 tablespoon oil
1/2 lb lean ground beef
1 centiliter garlic minced
2 cup shredded chinese cabbage
1/2 lb tofu, cut into 1/2 cubes
3 cup hot cooked rice
2 green onions with tops,
1 sliced


Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.

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