Recipe for Spinach Ball Curry

Ingredients

4 cup spinach
2 medium potatoes
1 cup chick pea flour
3 tablespoon soy milk or cream
1 teaspoon salt
1 pinch turmeric
1/2 teaspoon garam masala
1/2 teaspoon green mango powder
1/2 teaspoon cayenne
1 ghee to deep fry
1 dried coconut
1 1/4 cup gravy, see recipe
1 chopped cilantro

Instructions

Boil spinach & potatoes. Drain, peel potatoes & grind with the spinach. Add chick pea flour & blend. Stir on milk or cream. Add salt, turmeric, garam masala, mango powder (omit if you want) & cayenne. Mix together till you have a smooth dough. pluck off small pieces & shape into a ball or any other shape you might desire.

Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut & deep fry till completely golden. Remove & place on a plate.

Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower heat & cook for 10 minutes.

Garnish with coriander & serve.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here