Recipe for Curried Chicken Liver Pate

Ingredients

3/4 cup butter
1 onion, finely chopped
1 garlic clove, chopped
8 oz chicken livers
2 teaspoon curry powder
1/2 cup chicken stock
2 hard-boiled eggs, shelled
1 salt to taste
1 fresh ground pepper to taste
2 pinch cayenne pepper
1 fresh bay leaves (opt)
1 lemon slices (opt)
1 crusty bread

Instructions

Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly.

Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree.

Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread.





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