Recipe for Almond Butter Cookies

Ingredients

1/4 cup canola oil
1 cup almond butter
1/4 cup maple syrup
1/2 teaspoon pure vanilla extract
1 cup whole wheat pastry flour (sifted be; fore measuring)
1/4 teaspoon salt

Instructions

Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one).

Mix together almond butter and oil; beat until smooth. Mix in maple syrup and vanilla extract.

Stir together flour and salt. Add to almond butter mixture and mix until just combined. Cover and refrigerate for 10 minutes.

Roll dough into 3/4-inch balls. Place on baking sheet and flatten with a fork.

Bake in preheated oven for 25 minutes, until bottoms are lightly browned. Cool a couple of minutes on the baking sheet, then transfer to a cooling rack.

Variation: try with other nut butters.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here