Recipe for Fricassee Of Chicken With Tarragon


3 1/2 lb chicken,cut into servings
1 salt and pepper
3 tablespoon butter
1/3 cup onion,finely chopped
1 teaspoon minced garlic
1 tablespoon tarragon
2 tablespoon flour
1 1/2 cup water
1 carrot rough chopped
1/4 lb mushrooms
1 cup heavy cream


1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the flour, stirring to distribute the flour evenly. Add the water, carrot and mushrooms. Cover and cook about 15-20 min. 3. Remove the chicken pieces, carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the sauce cook down, stirring often, about 5 min. 5. Add the cream and salt and pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken and serve the rest separately.

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