Recipe for Loin Pork Chops With Apples


4 loin chops 1-in thick
2 pinch of salt
1 tablespoon peanut oil
1 clove, garlic
2 apples,peeled,cored and 1/4d
1/4 cup dry white wine
1/3 cup chicken broth


1. Sprinke the chops with the salt. 2. Heat the oil in a heavy skillet, large enough to hold both chops and apples - when they are added - in one layer. 3. Add the chops and the garlic to the skillet and brown well on one side, about 5 min. Turn and brown on the other side, about 10 min. 4. Push the chops aside and add the apples in one layer. Continue cooking 15 min., turning the apples so that they brown and cook evenly. 5. Remove the chops and apples to a warm serving dish. 6. Pour off the fat from the skillet. Add the wine, stirring to dissolve the brown particles that cling to the bottom and sides of the pan. Add the broth and simmer down to a saucelike cocsistency. Discard the garlic. 7. Pour the sauce over the chops and apples and serve.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here