Recipe for Steak Au Vin


1 teaspoon olive oil
1 freshly ground pepper to
1 taste
2 boneless strip steaks, 1/2
1 to 3/4 thick or
2 large hamburger patties
4 tablespoon butter
2 tablespoon finely chopped shallots
1 1/2 teaspoon worcestershire sauce
2 1/2 teaspoon dijon mustard
1/2 teaspoon salt
1/2 cup burgundy wine
2 tablespoon brandy
1 1/2 teaspoon chopped fresh parsley
1 tablespoon chopped chives


Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove from pan.Reduce heat to medium and add butter. When butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks to pan.Cook 2 minutes per side or until desired doneness.Remove meat and keep warm. Add wine and cook,uncovered,over high heat until reduced in half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.

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