Recipe for Cannelini Salad


15 oz can canelini beans, drained
1 grated zest of 1 lemon
1 juice of 1 lemon
1 bunch fresh parsley, chopped
3 each garlic cloves, minced
2 teaspoon fresh rosemary, minced
2 each fresh sage leaves, chopped
2 tablespoon nicoise olives, pitted & - chopped
1 salt & pepper to taste
6 each leaves butter lettuce


Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf.

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