Recipe for Gorgonzola And Fresh Thyme Sauce For Pasta


1 1/2 cup heavy or whipping cream
6 oz aged gorgonzola cheese,
1 crumbled
1 teaspoon fresh thyme or
1/2 teaspoon dried thyme
3 generous grates nutmeg or
1/8 teaspoon ground nutmeg
1 salt
1 white pepper
1 hot cooked pasta


Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here