Recipe for Gorgonzola And Fresh Thyme Sauce For Pasta

Ingredients

1 1/2 cup heavy or whipping cream
6 oz aged gorgonzola cheese,
1 crumbled
1 teaspoon fresh thyme or
1/2 teaspoon dried thyme
3 generous grates nutmeg or
1/8 teaspoon ground nutmeg
1 salt
1 white pepper
1 hot cooked pasta

Instructions

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.





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