Recipe for Banana-Pineapple Kabobs

Ingredients

1 each whole vanilla bean
1/3 cup brown sugar
1/4 cup water
1 teaspoon margarine, optional
1 pinch salt, optional
4 each bananas
1/2 small pineapple

Instructions

Slit vanilla bean lengthwise & scrape out sticky black seeds. Place seeds & pod in small heavy bottomed pot along with remaining ingredients except fruit. Bring to a boil, stirring constantly. Reduce heat & simmer for 2 to 3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze hardens, reheat before using.

Prepare grill. Peel bananas; peel & core pineapple. Cut into bite-sized pieces. Alternate bananas & pineapple on skewers. Place skewers on hot grill & cook 5 to 10 minutes, turning once. When hot, baste with glaze, two or three times. Turn & baste again.





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