Recipe for Teriyaki Grilled Corn


1 tablespoon brown sugar
1 tablespoon tomato paste
1/4 teaspoon cornstarch
2 tablespoon water
1 teaspoon sesame seeds
6 each ears fresh corn


Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat.

Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.

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