Recipe for Apple And Pork Curry

Ingredients

2 tablespoon olive oil
4 each boneless pork chops, trimmed
1 each small onion, sliced thin
1 each clove of garlic, minced
1 each tart cooking apple
1 each small sweet red pepper
1/2 cup chicken stock
1 teaspoon cornstarch
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
1 single salt
1 single freshly ground black pepper
1 single chopped parsley or coriander

Instructions

* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips.

In a heavy frypan, heat oil over medium-high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened. Return pork chops to frypan; adjust seasoning with salt and pepper. Cook for 1 or 2 minutes or until heated through. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander. Serve with quick-cooking couscous flavoured with chopped green onions and raisins. Serves 4.





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