Recipe for Com Yam Gung (Thai Shrimp Soup)

Ingredients

6 peppercorns
8 coriander roots
3 stalks lemon grass
4 cup fish stock
3 slices siamese ginger
2 cup uncooked shrimp
3 tablespoon lime juice
3 tablespoon fish suace (nam pla)
5 red chilies (prik khee nu),
1 minced
2 tablespoon chopped coriander

Instructions

Puree peppercorns and coriander roots. Trim root and tough layers from lemon grass. Thinly slice first six inches. Bring 2 c. of stock to boil. Add coriander paste and simmer while adding lemon grass, ginger and shrimp. Stir in remaining stock and bring to boil. Season with lime juice, fish sauce and chilies. Sprinkle servings with chopped coriander.

Makes 5-1/2 cups, 4 to 5 servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here