Recipe for Drunkard's Noodles (Gueyteow Pad Ki Mow)


2 tablespoon oil
1 garlic clove; finely chopped
2 small fresh red or green chilis - finely; chopped
4 oz sen yai noodles
1 small onion; cut into segments
1 medium tomato; cut into segments
4 kaffir lime leaves - roughly choppe; d
6 sweet basil leaves
1 teaspoon dark soy sauce
2 tablespoon light soy sauce
1/2 teaspoon sugar
1 small sweet red or green pepper - finely; chopped


This is a favourite hangover dish - the chilis kick-start the benumbed body while the lime leaf refreshes and clears the jaded palate.

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente. Turn on to a dish.

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