Recipe for Fried Curried Rice (Khao Pad Pong Kari)


2 tablespoon oil
1 garlic clove; finely chopped
2 cup plain boiled rice
1 small potato; diced small
1 small onion; diced small
1/4 cup peas
3 tablespoon light soy sauce
1/2 teaspoon sugar
1 teaspoon curry powder
1/2 teaspoon ground white pepper

1 piece of cucumber (1-inch) - thinly; sliced into rounds
1 coriander leaves


In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

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