Recipe for Kosher Cajun Dirty Rice


2 cup uncooked long-grain rice
1/2 lb mushrooms,cooked,chopped,or
1 can chopped mushrooms (4 oz.)
1 liquid from mushrooms.
1/2 cup chopped bell pepper
1/2 lb kosher smoked sausage
1 freshly chopped parsley
2 onions, chopped
1 1/2 sticks margarine, pareve
1 cup celery, chopped
3 chicken livers
3 chicken gizzards
2 cup clear chicken broth
1 cup water
1 pepper to taste.


Boil gizzards until tender (abt. 30-35 min.); broil livers until brown; and saute sausage until slightly brown. Drain meats and dice. Saute onions in heavy iron skillet until light brown. Add bell pepper, celery, and mushrooms and cook until onions are transparent. Add remaining ingredients except sausage. Cover and cook on low heat 40 minutes, stirring often. Add sausage and place in 2-qt. chafing dish. Garnish with parsley.

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