Recipe for Brandy Pecan Pie

Ingredients

1/4 cup butter
1 cup sugar
3 each large eggs
1 cup light corn syrup
1/4 cup brandy
1 cup whole pecans
1 each unbaked 9-inch pie shell

Instructions

Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45-50 minutes, or until set around the edges. The filling will be puffy. Cool on a wire rack.





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