Recipe for Thanksgiving Molded Cranberry Relish


2 cup raw cranberries, ground
2 whole oranges
1 cup crushed pineapple, drained
1 envelope unflavored gelatin
pineapple syrup with water added to equal 1 cup liquid
1 1/2 cup sugar
1 cup pecans
1 pkg strawberry gelatin
1/2 cup cold water


Mix ground cranberries with sugar in top of double boiler and cook until sugar is well melted. Grind oranges and pecans and mix with pineapple. Bring to a boil the cup of pineapple syrup and water and pour over strawberry gelatin, stirring to dissolve. Dissolve envelope of unflavored gelatin in the 1/2 cup cold water. Mix all ingredients together and pour into greased mold. Chill until set. unmold and garnish with parsley. Serve with meat in place of cranberry sauce.

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