Recipe for Brothers' Scampi


1 lb de-tailed, butterfly
1 shrimp
1 stick margarine
1 tablespoon olive oil
4 cloves minced garlic
1 1/2 tablespoon flour
3/4 cup chicken broth
1 juiced lemon
1/4 cup chicken broth
1/2 cup dry white wine
1 flakes parsley


Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice (use 2 1/2 Tbsp juice if not using a real lemon), and wine. Sprinkle with parsley flakes before serving over rice.

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