Recipe for Fresh Tomato, Bacon And Onion Fettucine


4 oz uncooked fettuccine
3 slices bacon
1/4 cup chopped onion
1 cup (1 medium) chopped tomato
1 tablespoon chopped fresh basil or
1/2 teaspoon dried basil leaves


Cook fettuccine to desired doneness as directed on package. Drain, keep warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.

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