Recipe for Lasagna Deliciousa

Ingredients

1/2 lb uncooked creamette lasagna
1 lb bulk italian sausage
1/2 lb ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup (28 ounces) tomatoes,
1 cut up, undrained
2 cup tomato paste
2 teaspoon sugar
2 1/2 teaspoon salt, divided
1 1/2 teaspoon dried basil, crushed
1/2 teaspoon fennel seeds
1/4 teaspoon pepper
15 oz ricotta cheese
1 egg, beaten
1 tablespoon parsley flakes
1 cup sliced pitted ripe olives
4 cup shredded mozzarella cheese
3/4 cup grated parmesan cheese

Instructions

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.

Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes.

In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish.

Repeat layers. COver with foil. Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting.

Makes about 8 to 10 servings....





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here