Recipe for Pork Chops And Rice

Ingredients

4 each pork chops, lean
2 cup water
1 teaspoon salt
2 tablespoon oil
1 cup rice
1 can cream of mushroom soup
1 single flour
1/4 cup water

Instructions

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.





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