Recipe for Ham And Cheese Potatoes Au Gratin #2


2 cup sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon minced onion
1/3 cup butter or margarine
3 tablespoon all-purpose flour
1 1/2 cup milk
1 cup shredded cheddar cheese (4 oz.)
3/4 teaspoon salt
1 dash white pepper
1 chopped fresh parsley


Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings.

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