Recipe for Easy Harvest Drumsticks


3 slice lean bacon
2 med. onions, thinly sliced (1 1/2 c; ups)
2 med. potatoes, peeled and thinly sl; iced
2 lb chicken drumsticks
2 med. tomatoes, chopped
2 med. zucchini, thinly sliced
2 tablespoon lemon juice
1 tablespoon fresh marjoram or dill
1/4 cup chopped parsley
1 salt and pepper to taste


Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel. Microwave at high (100%) 4 minutes or until crisp. Remove bacon, drain on paper towels and set aside for garnishing. Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes. Stir well. Arrange drumsticks, with meatier portions to ouside, on top of vegetables. Add remaining ingredients except salt and parsley. Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times. Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork. Add salt to taste. To serve, garnish with crumbled bacon and parsley.

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