Recipe for Viennese Puff


1 cup bread crumbs
1 lb sausage meat
3 tablespoon butter or margarine
1/4 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
1/2 cup grated cheddar cheese
1/2 cup flour
1 cup milk
1 egg, fork beaten


Sprinkle crumbs evenly over bottom of baking dish about 8 x 8 inches. Pat sausage meat on waxed paper to size of dish. Invert over crumbs and remove paper. Cover. Bake in 350 F oven for 30 minutes. Drain off as much fat as you can manage without disturbing meat.

While meat is cooking, melt butter in medium size saucepan. Add curry, salt, pepper, onion and cheese. Stir until cheese is melted. Stir in flour. Add milk and beaten egg. Stir vigorously until thickened. It will be thick. Remove from heat.

When ready, remove sausage meat from oven. Drain. Spread mixture evenly over the meat. Leave uncovered. Return to oven and bake at 400 F for 30 minutes until golden brown. Serves 3-4. Recipe can be doubled and baked in 9 x 13 inch pan.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here