Recipe for Stir-Fried Noodles


16 oz flat rice stick noodles
4 tablespoon vegetable oil
4 garlic cloves; crushed
1 yellow onion; chopped
1 1/2 lb pork loin - cut into julienne strip; s
1/2 cup dried shrimp; soaked in: warm water (fo
2 fresh red chilies - cut into julien; ne strips
1 teaspoon white sugar
1/8 cup fish sauce
1 teaspoon salt
2 tablespoon lime juice
3 tablespoon ketchup
1 teaspoon ground black pepper
1 lb fresh bean sprouts - washed, draine; d
4 tablespoon green onion, chopped
4 tablespoon fresh coriander, chopped
4 tablespoon roasted peanuts, crushed


In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.

(Serves 6-8)

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