Recipe for Sesame Pork Tidbits With Sweet & Sour Sauce


1 1/2 lb boneless pork loin
1/2 cup cornstarch
1/4 cup teriyaki sauce
3 tablespoon lightly toasted sesame seeds
3 cup vegetable oil

1/4 cup sugar
1/4 cup vinegar
1/4 cup catsup
1/4 cup water
1 tablespoon teriyaki sauce
1 1/2 teaspoon cornstarch


Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened.

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