Recipe for Judy's Swedish Meatballs


1/2 cup fine dry bread crumbs
2/3 cup milk or water
1 egg
2 tablespoon minced onion
1 1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/3 lb ground beef
1/3 lb ground pork
1/3 lb ground veal
2 tablespoon butter or margarine
1/4 cup water


Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs.

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