Recipe for Li Hung Chang's Rice


4 cup cold cooked rice
1/2 lb roast pork, minced
1/2 cup chicken soup
1 green pepper, chopped
1/4 cup green peas, cooked
1/4 lb bamboo shoots, sauteed
1 salt, pepper to taste
1 soy sauce
1 peanut oil


Combine pork, pepper, peas, bamboo shoots, salt, pepper and soy sauce to taste and sautee in a little peanute oil. Saute the cold rice in a large pan in peanut oil. Add the soup slowly and continue cooking and stirring until all moisture is absorbed and rice is dry and lightly browned. Mix in other sauteed ingredients.

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