Recipe for Pork Chop And Corn Stuffing Bake

Ingredients

1 can campbell's golden corn soup
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/2 teaspoon paprika
1 1/2 cup corn bread stuffing
4 pork chops, boneless 3/4
1 thick
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard

Instructions

1. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2. Combine sugar and mustard; spread evenly over chops. 3. Bake at 400 deg.F. 30 minutes or until chops are fork tender.





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