Recipe for Chicken Dijon


6 whole chicken breasts,
1 skinned, boned & halved
1 salt & pepper to taste
1/3 cup yogurt
1/4 cup dijon mustard
1/2 cup fine bread crumbs
1 teaspoon dried thyme, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper


1. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets. 2. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over chicken. 3. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.

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