Recipe for Amaretto Cake


2 1/2 cup all purpose flour; sifted
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup amaretto liqueur
1/2 cup milk; room temperature
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup unsalted butter; room temp
1 3/4 cup sugar
4 egg; room temperature
1 almonds; slivered
1 powdered sugar


Preheat oven to 350~. Grease 1 bundt or tube pan. Sift flour, baking powder and salt into bowl. Blend amaretto, milk, vanilla and almond extract in another bowl. Using electric mixer, beat butter until light. Gradually add sugar and beat until light and fluffy. Beat in eggs 1 at a time. Fold in flour mixture and liquid alternately in 3 additions, starting and ending with flour mixture; do not overblend. Pour into prepared pan. Sprinkle top with almonds. Bake until cake is golden brown and pulls away from sides of pan, 55-60 minutes. Cool cake completely in pan on rack. (Can be prepared 1 day ahead and stored at room temperature.) Dust cake with powdered sugar and serve with fresh fruit.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here