Recipe for Millionaire Pie

Ingredients

1 baked, 9 inch pie crust
20 oz (560 grm). can pineapple, drained
16 oz (448 grm). pkg frozen whipped topping, thawed
1/2 cup (125 ml) chopped Maraschino cherries, drained
1/4 cup (60 ml) lemon juice
14 oz (392 grm). can sweetened condensed milk
1 cup (225 ml) chopped nuts (walnuts or pecans)
Preparation

Instructions

Combine all ingredients, mix well.
Pour into baked pie shell.
Refrigerate for at least 60 minutes.





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