Recipe for Coconut Pie

Ingredients

2 Cups (475 ml) Sprite or 7-Up
1/3 cup (80 ml) powdered milk
1-1/2 tsp (7 ml) vanilla
1/2 cup (125 ml) Bisquick
1/2 stick of butter
3/4 cup (175 ml) sugar
1 cup (225 ml) flaked coconut
4 eggs, (we use Jumbo ones)

Instructions

Place all the ingredients in the blender and blend for 3 minutes.
Pour into a buttered pie pan and let it set for 5 minutes.
Bake at 350 degrees (175 C.) for 40 minutes.
Comments
This is a fun custardy coconut pie and makes it own crust. A SUPER DUPER recipe for kids in the kitchen!





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