Recipe for Baked Spare Ribs And Sauerkraut

Ingredients

1 single spare ribs
2 cup flour
1 teaspoon baking powder
1 single sauerkraut
1 each egg, beaten
1 cup milk

Instructions

Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.





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