Recipe for Baked Spareribs With Barbecue Sauce


1 rack of spareribs the
1 smaller and meatier the
1 are the better
1 salt and pepper
1 cup ketchup
1 teaspoon grated fresh ginger
4 teaspoon butter
2 tablespoon worcestershire sauce
3 tablespoon lemon juice
1/2 teaspoon garlic, minced
2 tablespoon honey
1 teaspoon coriander, ground


1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.

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