Recipe for Ham Rolls With Grapes And Tomato Cream Sauce

Ingredients

2 tablespoon butter
1 tablespoon shallots, chopped fine
1 cup cubed ripe tomatoes
6 tablespoon dry white wine
1 cup heavy cream
1 lb thinly sliced ham
1 1/2 cup small white seedless grapes

Instructions

1. Preheat the oven to 400.
2. Melt 1 tbsp of butter in a saucepan and add the shallots. Cook briefly, then add the tomatoes. Cook about 10 min., stirring occasionally. Add 4 tbsp of the wine and cook about 3 min. Stir in the cream. Simmer about 15 min.
3. Butter a oval baking dish( a dish measuring about 9 x 12 x 2 in. is ideal). Roll up the ham slices into cigarette shapes not quite 1-in. in diameter. Arrange the rolls close together in the dish, side by side in a neat row. Melt the remaining butter and brush over the ham rolls. Set aside.
4. Put the sauce through a fine strainer. Return to the saucepan and cook about 5 min. longer.
5. Meanwhile, place the grapes in a small skillet with the remaining wine. Bring to a boil and cook, shaking the skillet, about 3 min. Do not over cook or the grapes will become mushy. They must retain a nice texture and shape. Add the sauce and bring to a boil, stirring.
6. Place the ham in the oven and bake about 5 min., just to heat through. 7. Pour the grapes and the sauce over the ham.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here