Recipe for Pork Chop And Corn Stuffing Bake


1 can campbell's golden corn soup
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/2 teaspoon paprika
1 1/2 cup corn bread stuffing
4 pork chops, boneless 3/4
1 thick
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard


1. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing.
2. Combine sugar and mustard; spread evenly over chops.
3. Bake at 400 deg.F. 30 minutes or until chops are fork tender.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here