Recipe for Aloo Ko Achar (Potato Salad)


1 lb potatoes; small size if possible
4 jalapeno peppers; opt seeded & sliced into
1 lime; juice of salt to taste
1/4 cup sesame seeds; roasted,ground optional
1 teaspoon tumeric powder
1 teaspoon cumin seeds
2 chilies, whole, dried up to 3
3 teaspoon corn oil; or mustard oil mustard gi
1/2 cup coriander, fresh; chopped


Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

Serves: 6-8

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